- Apr 17, 2013
got a ham hock and the missus made Gabure soup. Thick and bloody tasty with a italian bread roll picked up from a vietnamese bread shop.Been enjoying those large pork, pork-chops lately - on the Weber. The fat is almost a good crackle and the chops excellent. With mash, peas and carrots.
I have a young couple moved in next door and their rotty delights in growling or barking at me.
I called him and gave him some of the ham hock fatty skin and now.....I am his best friend lol.
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